Kitchen Assistant

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Job Summary: We are seeking a Kitchen Leader with expertise in oven, stove, griddle, and deep fryer operations, as well as knowledge of meat cuts and doneness levels, to lead and train the team and liaise with management. Key Highlights: 1. Proficiency with oven, stove, griddle, and deep fryer 2. Knowledge of meat cuts and doneness levels, inventory control 3. Leadership and team training, communication with management KITCHEN LEADER PROFICIENCY WITH OVEN, STOVE, GRIDDLE, AND DEEP FRYER KNOWLEDGE OF MEAT CUTS AND DONENESS LEVELS, AS WELL AS INVENTORY COUNTING AND CONTROL, IS A PLUS. TEAM TRAINING, FEEDBACK, AND MEETINGS WITH STAFF. COMMUNICATION WITH MANAGEMENT. MORNING SHIFT, UNTIL 5:00 PM, FROM TUESDAY TO SUNDAY Compensation: R$2\.200,00 \- R$2\.600,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR