Griddle Cook

Description

Job Summary: A Griddle Cook is responsible for preparing food on the griddle, handling orders, prioritizing presentation, flavor, and food safety, while maintaining a clean and organized work environment. Key Highlights: 1. Food preparation on the griddle with emphasis on presentation and flavor 2. Direct involvement in order handling 3. Maintaining a clean and organized environment according to regulations The Griddle Cook prepares food items on the griddle, such as sandwiches, hamburgers, freshly baked snacks, and other menu items. They directly handle customer orders, ensuring presentation, flavor, and food safety. They must maintain a clean, organized workspace and operate in accordance with internal procedures and sanitary regulations. Employment Type: Full-time CLT Compensation: R$2\.130,40 per month Benefits: * Basic food basket * Profit-sharing program * Transportation allowance