Description
Job Summary:
Organizes and supervises general kitchen services, plans menus, prepares pre-cooking, cooking, and finishing of food, and coordinates kitchen assistants.
Key Highlights:
1. Organizes and supervises general kitchen services
2. Plans menus and prepares food
3. Coordinates kitchen assistants
Organizes and supervises general kitchen operations in restaurants and other dining establishments, plans menus, and carries out pre-preparation, preparation, and finishing of food while observing cooking methods and food quality standards. Coordinates kitchen assistants in their daily cleaning and organizational tasks. Responsible for finalizing recipes, proper food storage, and for equipment, utensils, and tableware within the department, as well as other related duties.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$2.040,00 - R$2.200,00 per month
Benefits:
* Medical assistance
* Life insurance
* Transportation allowance
Experience:
* Kitchen Experience (Preferred)
* Kitchen (Preferred)
* Head Chef (Preferred)