Baker

Description

Job Summary: Baker position at a supermarket in João Pessoa, responsible for preparing, shaping, fermenting, and baking breads and other bakery products, ensuring quality and sector organization. Key Highlights: 1. Prepare dough for breads and savory snacks 2. Monitor product quality, texture, and appearance 3. Organize production and control raw material inventory Supermarket seeks a Baker professional in João Pessoa. **Responsibilities:** Prepare dough for breads, savory snacks, and other bakery products. Perform weighing, shaping, and fermentation of dough. Control oven time and temperature. Bake products according to company standards. Monitor product quality, texture, and appearance. Organize production according to daily demand. Control raw material inventory (flour, yeast, sugar, etc.). Maintain sector organization and hygiene. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some activities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.076,28 * Meal Allowance * Transportation Allowance * Dental Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.