Description
Job Summary:
The professional will weigh raw materials, organize and control inventory, assist in product preparation, and maintain workplace organization and cleanliness.
Key Highlights:
1. Weighs raw materials
2. Organizes and controls raw material inventory
3. Assists in product preparation
**EDUCATION \- FOOD TECHNOLOGY TECHNICIAN**
**Key Responsibilities:**
\* Weighs raw materials
\* Organizes and controls raw material inventory
\* Assists in product preparation
\* Maintains workplace organization and cleanliness
Requirement \- Basic mathematics knowledge
Salary: **R$ 2\.200,00 \+ R$ 250,00 (bonus) \+ R$ 200\.00 (attendance incentive)**
Benefits – **R$ 350\.00 meal allowance**
**Dental plan after 03 months**
**Monthly bonus for achieving targets**
**Transportation allowance**
**Retention bonus after 01 year of employment**
Payment: R$2\.000,00 \- R$2\.200,00 per month
Benefits:
* Dental assistance
* Meal allowance
* Transportation allowance
Work Location: On-site