Description
Job Summary:
Responsible for preparing and presenting dishes while ensuring quality standards, managing cooking time and kitchen organization, and supporting the team.
Key Highlights:
1. Prepare and present dishes according to the menu and quality standards.
2. Monitor cooking time and kitchen organization.
3. Support and guide kitchen assistants.
* Prepare dishes according to the restaurant's menu.
* Perform food pre-preparation and preparation.
* Ensure quality standards and presentation of dishes.
* Monitor cooking time and kitchen organization.
* Check food expiration dates and proper storage.
* Maintain cleanliness and organization of the workplace.
* Support and guide kitchen assistants.
Employment Type: Full-time CLT
Compensation: R$1\.518,00 \- R$3\.838,62 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site