pizzaiolo

Job Summary: Ideal candidate holds a high school diploma, has experience in the role, and demonstrates agility and proactivity to integrate into the t
- Desirable experience in the role
- High school diploma completed
- Agility and proactivity

Job Summary: Responsible for breakfast and restaurant operations, ensuring kitchen quality, standardization, and organization, as well as planning and supervising daily production. Key Highlights: 1. Kitchen team leadership and training 2. Inventory, cost, and waste control 3. Menu and technical sheet development **Job Description** Responsible for the hotel's **breakfast and restaurant operations**, ensuring kitchen quality, standardization, and organization. **Responsibilities** * Plan and supervise daily production * Lead and train the kitchen team * Control inventory, costs, and waste * Develop menus and technical sheets * Ensure food hygiene and safety best practices **Requirements** * Proven experience as a Head Chef * Leadership and organizational skills * Knowledge of cost control and food safety best practices **Benefits** * Transportation allowance (VT) or fuel subsidy * Meal allowance (VR) * Dental plan * Service charge * TotalPass Employment type: Full-time CLT Salary: Starting from R$3\.000,00 per month Benefits: * Dental assistance * Fuel subsidy * Partnerships and commercial discounts * Free parking * Meal allowance * Transportation allowance Work location: On-site

João Silva
Indeed · HR