Description
Job Summary:
Responsible for preparing food on the griddle, grilling and seasoning with emphasis on quality, proper doneness, and speed, as well as maintaining organization and hygiene at the workstation.
Key Highlights:
1. Food preparation on the griddle with emphasis on quality and speed
2. Responsible for organization, cleaning, and hygiene of the workplace
3. Experience in kitchen operations and teamwork
**Food preparation on the griddle**,
grilling, seasoning, focusing on quality, correct doneness, and speed, while also being responsible for **organization, cleaning, and hygiene** of the workstation and the environment, adhering to food safety regulations, managing inventory, and plating dishes.
Employment Type: Permanent CLT
Compensation: Starting from R$2.200,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Teamwork (Mandatory)
* Buffet setup (Mandatory)