Description
Job Summary:
Responsible for inventory organization and control, cleaning, and support in meal distribution, ensuring operational efficiency.
Key Highlights:
1. Shelf and cold room cleaning and organization
2. Product expiry date control and FIFO (First Expired, First Out) organization
3. Support in meal distribution and goods receipt
**Responsibilities and Duties**
* Clean and organize shelves and cold rooms;
* Monitor the expiry dates of stored products;
* Receive, inspect, and release goods to the kitchen and other departments;
* Organize items according to the FIFO (First Expired, First Out) principle;
* Support meal distribution during lunch hours;
* Perform other related tasks as directed by management.
Compensation: R$1\.600,00 \- R$1\.800,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Food allowance
* Meal allowance
* Transportation allowance
Work Location: On-site