Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to lead kitchen operations, ensuring meal quality, team organization, and compliance with standards. Key Highlights: 1. Lead kitchen operations and team. 2. Ensure meal quality, presentation, and standards. 3. Guarantee hygiene, food safety, and good practices. Job Description We are seeking a **Kitchen Supervisor** to lead kitchen operations, ensuring meal quality, team organization, and compliance with hygiene and food safety standards. Main Responsibilities * Coordinate and oversee kitchen team activities; * Ensure quality, presentation, and standards of served meals; * Monitor pre\-preparation, preparation, and finalization of food items; * Control ingredient usage to minimize waste; * Ensure compliance with hygiene, food safety, and proper food handling practices; * Support management in improving kitchen processes. Requirements * Proven experience as a Kitchen Supervisor, Kitchen Leader, or similar role; * Knowledge of good food handling practices; * Leadership, organizational, and proactive profile; * Strong communication skills and ability to work effectively in a team; * Availability to work a 6x1 schedule from 3:00 PM to 11:20 PM. Benefits * Health insurance (company covers 80%, employee covers 20%); * Dental insurance; * Transportation allowance; * Meals at the company restaurant; * Breakfast provided by the company; * Life insurance; * Partnership with Farmácia Araújo; * Bonus of R$ 160.00\. Compensation: R$3\.300,00 per month Benefits: * Transportation allowance Work Location: On-site