Description
Job description:
**Job description:**
Serve customers as needed, including greeting and serving meals and beverages; assist with cleaning, and with setting up and dismantling dining areas, carts, and tables. We seek a dedicated professional who values excellence in customer service and has a passion for gastronomy.
Key responsibilities:
* Greet customers;
* Supervise restaurant service;
* Receive customers;
* Plan and oversee dining area organization to meet quality standards for service delivery.
* And other related duties.
Working hours:
* 2:40 PM to 11:00 PM, rotating 6-day workweek with 1 day off
Benefits:
* Medical assistance (company covers 50% of the monthly premium for the employee, with co-payment deducted from payroll);
* Dental assistance (at no cost to the employee);
* Fuel allowance or transportation voucher;
* Life insurance (at no cost to the employee);
* Meals provided at the company;
* Pharmacy voucher.
Compensation:
* Base salary: R$2.078,00
* Commission: R$370,00 (monthly)
* Potential for additional earnings.
Employment type: Permanent CLT contract
Work location: On-site
Work location: On-site
Work location: On-site