Description
**Main responsibilities:**
* Perform cleaning, cutting, portioning, and pre\-preparation of food items;
* Assist in dish preparation according to kitchen leadership instructions;
* Sort ingredients and utensils for production;
* Support plating and finalization of dishes;
* Restock supplies at workstations;
* Assist in waste control;
* Clean countertops, equipment, utensils, and the work environment;
* Support kitchen opening and closing procedures;
* Comply with food safety regulations and good handling practices.
**Desired competencies:**
* Operational agility
* Organization
* Attention to detail
* Teamwork
* Discipline
* Sense of urgency
* Ability to work under pressure
* Commitment to quality standards
**Requirements:**
* Completed elementary or high school education;
* Prior experience in a kitchen, food production, or food handling is desirable;
* Basic knowledge of food hygiene and safety;
* Availability for an intensive operational routine.
Compensation: R$2\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work location: On\-site