MAITRE

Description

Job Summary: Responsible for coordinating the dining room team, ensuring excellence in customer service, service organization, and resolution of incidents, while leading and training staff. Key Highlights: 1. Coordinate and supervise the dining room team 2. Ensure excellence in customer service and establishment standards 3. Lead, train, and maintain efficient communication Responsible for coordinating and supervising the dining room team to ensure excellence in customer service. Manages service organization, guest reception, table assignment, monitoring of food and beverage operations, and incident resolution, ensuring quality and adherence to establishment standards. Must lead the team, train staff, and maintain efficient communication with the kitchen and management. **Requirements:** Experience in the role, leadership skills, strong communication ability, professional demeanor, and focus on hospitality.