Description
Job Summary:
Responsible for kitchen cleaning and organization, assisting in food preparation and inventory control, as well as sauce preparation and ingredient portioning.
Key Highlights:
1. Essential support in food preparation for the shift
2. Sauce preparation and ingredient portioning
3. Kitchen inventory control and organization
\- Perform general kitchen cleaning (wash countertops, floor, and necessary utensils to start the day).
\- Assist in preparing meals for staff, sufficient for both day and night shifts.
\- Check inventory supplies to report possible product shortages.
\- Prepare mise en place.
\- Prepare sauces.
\- Portion ingredients.
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.700,00 per month
Benefits:
* Profit-sharing
* Transportation allowance
Selection Question(s):
* Which neighborhood do you live in?
* Are you available to work night shifts?
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site