Description
Job Summary:
Leadership of service teams in events and restaurant operations, with a focus on high-volume hotels and gastronomy knowledge.
Key Highlights:
1. Team leadership in events and restaurant operations
2. Experience in hotels with high-volume event operations
3. Knowledge of gastronomy and restaurant service techniques
Completed bachelor's degree (preferably in Hospitality);
Experience leading service teams in Events and Restaurant;
Experience in hotels with high-volume Events;
Knowledge of gastronomy and restaurant service techniques;
Basic negotiation and customer service skills;
Proficiency in computer programs (Office, restaurant management software, etc.)
Compensation: R$7.000,00 - R$9.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Education allowance
* Free parking
* Profit-sharing program
* Transportation voucher
Work location: On-site