Good Manufacturing Practices Intern - Arapiraca

Description

Job Summary: Opportunity for Chemistry and Engineering students to apply academic knowledge in industrial quality control and production processes. Key Highlights: 1. Perform quality control and monitor production processes. 2. Ideal for applying academic knowledge in a practical and dynamic environment. 3. Focus on Good Manufacturing Practices, documentation, and inspections. Chemistry, Chemical Engineering, Food Engineering, Production Engineering, or related field intern to support quality control and production process monitoring activities within our industrial sector. This opportunity is ideal for students seeking to apply their academic knowledge in a practical and dynamic environment. **Responsibilities and Duties** * Conduct Good Manufacturing Practices (GMP) and Good Storage Practices (GSP) inspections across all company locations: internal and external areas; * Prepare non-conformance reports from inspections and route them to responsible personnel; * Develop and/or revise GMP manuals, Standard Operating Procedures (SOPs), work instructions (WI), One-Point Lessons (OPL), and Hazard Analysis and Critical Control Points (HACCP); * Create, revise, and complete control spreadsheets, checklists, analysis reports, certificates, and process-related documents; * Organize documents and archive records per legal requirements; * Track non-conformances and support root cause analysis and action plan implementation; * Review Technical Data Sheets (TDS) and Safety Data Sheets (SDS) for products and chemical reagents; * Conduct inspections of chemical products and reagents in laboratories and factories; * Deliver training on Good Manufacturing Practices (GMP), Good Storage Practices (GSP), control of products and chemical reagents, cleaning, and environmental hygiene; * Monitor integrated pest management activities; * Accompany regulatory agency visits (ANVISA, MAPA); **Requirements and Qualifications** * Currently enrolled in an undergraduate program in Chemistry (Teacher Training/Bachelor’s), Chemical Engineering, Food Engineering, Production Engineering, or related fields, from the 5th semester onward; OR completed Technical Chemistry program; * Basic Office software proficiency (Word, Excel, etc.); * Availability for morning and/or afternoon shifts; * Interest in reading and interpreting standards, laws, and resolutions; * Strong written communication skills; * No restrictions regarding prolonged standing, walking under sunlight, or working in hot and noisy environments; * Disciplined with adherence to internal policies, rules, procedures, and safety regulations (PPE: boots, ear protectors, lab coats, caps, gloves); * Attention to detail, empathy, organization, routine, and teamwork; * Interest in communication; **Join Our Team!** -------------------------------- We are an authentic Northeastern Brazilian company. We are simple, passionate about producing the best couscous in Brazil, and deeply value respect—for people, our employees, customers, suppliers, and friends. We continuously pursue innovation in our processes and products, offering an exceptional work environment where our current and future employees can deliver outstanding results.