Description
Job Summary:
The professional will handle frozen breads and doughs, inspect and organize client inventory, and must have prior experience as a bakery assistant, pastry assistant, or oven operator.
Key Highlights:
1. Handling of frozen breads and doughs
2. Prior experience in baking/pastry-making
3. Completed high school
Handle frozen breads and doughs
Inspect and organize client inventory and report to supervisor; among other duties
Prior experience required as a bakery assistant, pastry assistant, or oven operator
Completed high school
Employment type: Full-time/CLT
Salary: R$1\.732,50 per month
Work location: On-site