Description: We are seeking a professional who identifies with our purpose and possesses the following qualifications: * Organizational values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: A quick-thinking individual, detail-oriented, and proud of delivering well-executed dishes. * Behavioral traits: Ability to work under pressure, maintain pace, and demonstrate a collaborative spirit. Understanding that the customer experience begins in the kitchen and that each dish is the restaurant’s signature. * Knowledge: Familiarity with (or willingness to learn) cutting techniques, cooking methods, plating, and finishing procedures. * Preferred experience: Candidates with prior experience, agility, rhythm, and mastery of all preparation stages. We seek someone ready to accelerate alongside us! As a Kitchen Assistant at FIT Group, you will be an essential part of our gastronomic circuit, ensuring every dish crosses the finish line as a memorable experience—delivered with rhythm, agility, and precision. Your primary responsibilities and duties include: Execution and Standards * Assemble and finish dishes with emphasis on presentation, flavor, and fidelity to the chef’s original creation. * Master the menu, technical sheets, and plating specifications for each item to ensure consistent delivery. * Pay attention to details—from cutting through finalization—with a customer-experience-focused perspective. Workflow and Organization * Organize and restock ingredients throughout your shift, maintaining workflow efficiency even during peak hours. * Store ingredients correctly, respecting expiration dates and food safety regulations. * Wash and organize dishes and utensils during service, keeping sinks functional and the team operating at optimal pace. * Maintain constant cleanliness of countertops, equipment, and work areas. Pace, Communication, and Collaboration * Stay synchronized with the dining room to ensure swift order delivery. * Support the team across all preparation stages with discipline, respect, and teamwork. * Strictly adhere to ANVISA regulations and internal safety and hygiene standards. 2512080202191852980