Description
Job Summary:
A butcher professional to perform meat cutting, preparation, and customer service, with focus on sector organization and sanitation, in compliance with food safety regulations.
Key Highlights:
1. Perform meat cutting and preparation
2. Customer service and counter organization
3. Shelf-life control and sector hygiene
The butcher shop is seeking a Butcher professional in Belém (Tapanã).
**Responsibilities:**
Cut beef, pork, and poultry. Prepare and portion meats according to the establishment's standards. Serve customers by performing cuts as requested. Grind, slice, and package meats. Organize and stock refrigerated counters and display cases. Monitor product shelf-life and storage conditions. Maintain cleanliness and sanitation of the sector and equipment. Comply with hygiene and food safety regulations. Assist in goods receipt and verification.
Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position.
High school diploma required. Prior experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.