Process Manager - Campin

Description

Job Summary: Process Manager to standardize operations, develop KPIs, lead continuous improvement initiatives, and ensure quality standards. Key Highlights: 1. Lead continuous improvement and cost reduction projects 2. Ensure compliance with quality and food safety standards 3. Collaborate with management for strategic decision-making Restaurant seeks a Process Manager in Belém (Campin). The Grupo Point do Açaí is a retail chain specializing in açaí and related products. It offers a variety of açaí options, toppings, and desserts to its customers. **Responsibilities:** Map and standardize restaurant processes (cashier, customer service, production, inventory, and delivery). Create and monitor operational KPIs (service time, waste, productivity). Lead continuous improvement and cost reduction projects. Ensure compliance with quality and food safety standards. Train team leaders and staff on defined processes. Collaborate with management for strategic decision-making. Previous roles such as Process Coordinator, Continuous Improvement Analyst, Process Supervisor, or Process Management Specialist may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Transportation allowance **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.