COOK - Liberdade

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes, organize the kitchen, and ensure food hygiene and safety. Key Highlights: 1. Preparation of dishes, appetizers, and meals according to the menu 2. Organization and execution of mise en place 3. Ensuring proper food handling and storage The restaurant seeks a Cook professional in Campina Grande (Liberdade). **Responsibilities:** Prepare dishes, appetizers, and meals according to the menu and the establishment's quality standards. Organize and execute mise en place, ensuring all ingredients and utensils are ready for service. Ensure proper food handling, storage, and preservation in compliance with hygiene and food safety regulations. Maintain cleanliness, organization, and proper functioning of the kitchen area, equipment, and work surfaces. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Bonus * Cost-of-Living Allowance **Additional Information:** * Employment Type: Full-time, on-site * Schedule: Full-time * Working Hours: To be determined.