BUTCHERY ASSISTANT

Description

Job Summary: A Butchery Assistant supports daily operations, ensuring organization, cleanliness, quality customer service, and process audits. Key Highlights: 1. Supports butchery operations and ensures food hygiene and safety. 2. Collaborates with audits to identify and correct processes. 3. Serves customers courteously and assists them in product selection. #### **About the Position:** * The Butchery Assistant is responsible for supporting daily departmental activities, ensuring organization, cleanliness, and high-quality customer service. * You will be involved in meat preparation, cutting, and packaging, while also ensuring compliance with food hygiene and safety standards. * At its core, auditing aims to identify deficiencies in control systems and processes to improve them. With this objective, Grupo Muffato seeks engaged and committed professionals to manage this critical process—ensuring the highest procedural standards and reliability. * You will perform analysis and enforcement of regulations, prepare reports and summaries, document practiced procedures and non-conformities, and handle other responsibilities inherent to the role. * If you meet the required profile and resonate with this opportunity, join our team! #### **Main Responsibilities:** * Assist in cutting, preparing, and packaging meats according to established standards. * Maintain organization and cleanliness in the butchery department. * Serve customers courteously, clarify doubts, and assist in product selection. * Ensure compliance with hygiene, safety, and food quality standards. * Assist in stock verification and inventory control. * Collaborate with the audit team in identifying and correcting processes and procedures. #### **Desirable Qualifications (Preferred):** * Technical course or training in butchery or food handling. * Experience with auditing or quality control processes. * Knowledge of good manufacturing practices and inventory control. * Prior experience as a butchery assistant or in similar roles. * Basic knowledge of food hygiene and safety regulations. * Proficiency in handling knives and departmental equipment. * Commitment, organizational skills, and strong communication ability. #### **Benefits:** * Meal/food allowance; * Dental care; * Telemedicine; * Telepsychology; * Pregnancy monitoring; * Nutritional coaching; * Sports coaching; * Pharmacy discounts; * Life insurance; * Funeral assistance; * SESC partnership; * Benefits card; * Training and development through our corporate university — Uniffato; Career development; Trainee Program; Outstanding Employee Program.