Sushiman

Description

Job Summary: The Sushiman prepares Japanese cuisine dishes, selects and cleans fish, and ensures food hygiene and equipment maintenance. Key Highlights: 1. Opportunity to be part of an extraordinary team. 2. Prepare Japanese cuisine dishes. 3. Ensure food hygiene and safety. Hello, dear candidate! Welcome to the job opportunities page of Grupo RedeCompras. We are delighted to learn of your interest in joining our team. We are an authentic Campina Grande-based group with over 35 years of history, delivering excellence in our products and services while promoting development and enabling growth for our employees. Don’t miss the opportunity to join this extraordinary team. Shall we together further strengthen this story? Opportunity: **Sushiman** **Requirements and Qualifications** * Completed high school; * Reside in João Pessoa or Cabedelo \- PB; * Minimum 6 months of proven experience in the role; * Knowledge of good food handling practices. **Responsibilities and Duties** * + Prepare Japanese cuisine dishes; + Select, clean, and cut fish and seafood, ensuring the use of fresh, high-quality ingredients; + Ensure hygiene, food and equipment preservation, complying with food safety standards; + Monitor inventory and product expiration dates; + Fulfill customer orders; + Work collaboratively in a team; + Adhere to personal and workplace hygiene standards.