COOK

Description

Job Summary: Responsible for food preparation, ensuring quality, flavor, and safety, in accordance with establishment standards and hygiene regulations. Key Highlights: 1. Integrate the restaurant team 2. Passionate about gastronomy 3. Prepare meals according to the menu SELECTION FOR THE COOK POSITION TO JOIN THE TEAM OF A RESTAURANT LOCATED INSIDE A SUPERMARKET Summary of job responsibilities: responsible for food preparation, ensuring quality, flavor, and safety. Prepare meals according to the menu and establishment standards; Perform pre\-preparation (food sanitation, cutting, and portioning); Cook, season, and finish dishes; Monitor food preparation time and quality; Organize and maintain kitchen cleanliness; Store supplies properly and check expiration dates; Assist in inventory control and food utilization; Follow food hygiene and safety regulations. If you are passionate about gastronomy, join our team! REQUIREMENTS: MINIMUM 2 YEARS OF EXPERIENCE Salary: R$1\.900,00 \- R$2\.000,00 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance Work location: On\-site