Description
Job Summary:
Work in the Kitchen area, performing pre-preparation and preparation of food, assembling side dishes, receiving food supplies, and sanitizing the environment.
Key Highlights:
1. Work in the Kitchen area
2. Food and environment preparation and sanitation
3. Inspection of food supplies
Work in the Kitchen area, performing pre\-preparation and preparation of food, as well as assembling side dishes and arranging utensils; receiving and inspecting purchased food supplies; preparing and sanitizing the kitchen and/or pantry before starting operations; sanitizing the kitchen, pantry, and/or cold room at pre\-determined intervals; measuring the temperature of food items exposed for consumption, as well as performing other related and inherent duties.
### **Employment Type:**
CLT
### **Required Knowledge and Skills:**
null
### **Benefits:**
N/A
### **Department:**
Operations