2nd Cook

Description

Job Summary: The 2nd Cook of the Central Kitchen will be responsible for providing a sophisticated service and ensuring guest satisfaction at the restaurant, while maintaining the property’s and brand’s standards of excellence. Key Highlights: 1. To provide a sophisticated service and ensure guest satisfaction. 2. To maintain the highest standard of excellence in Food & Beverage services. 3. To work as a team with passion for service and attention to detail. **Company Description** **About the Company:** Minor Hotels owns, manages, and operates a diverse portfolio of more than 530 hotels, resorts, and residences across six continents under eight hotel brands, supported by a suite of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. Led by the authentic luxury of our flagship brand, Anantara Hotels, Resorts & Spas, Minor Hotels has established itself as a global force in the hospitality industry. The continued growth of Anantara and Avani Hotels & Resorts, along with the acquisition of brands such as Tivoli Hotels & Resorts, Oaks Hotels, Resorts & Suites, NH Hotels, nhow Hotels, NH Collection, and Elewana, has positioned us in key markets worldwide. Minor Hotels is part of Minor International (MINT), a publicly listed company — one of Asia-Pacific’s largest hospitality and leisure enterprises. MINT is also renowned for its international retail and lifestyle brands, and its subsidiary, Minor Food Group, is among the world’s largest restaurant companies, operating over 2,100 outlets across 20 countries. For additional information, please visit: www.minorhotels.com **About the Brand:** Tivoli Hotels & Resorts, one of Minor Hotels’ brands, was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa — one of Lisbon’s most iconic hotels in Portugal. With over 85 years of experience, Tivoli distinguishes itself through a portfolio of unique and authentic properties, each with its own distinct personality, yet sharing an elegant and timeless ambiance that reflects generations of hoteliers’ savoir-faire. Tivoli is part of the Minor Hotels group and currently operates more than 20 properties in Portugal, Brazil, Spain, Italy, China, the Netherlands, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations — in luxurious contemporary or historic hotels, welcoming guests and customers warmly and authentically. **About the Hotel:** The Tivoli Maiorana arrives in Belém to celebrate the union between the city’s rich history and Tivoli’s excellence in hospitality. Located in the heart of Pará’s capital, the hotel invites each guest to experience a unique journey where Amazonian tradition meets contemporary comfort and sophistication. Belém, the “Metropolis of the Amazon,” is a vibrant city boasting an exceptionally rich historical and cultural heritage. The Tivoli Maiorana Belém Pará is strategically situated to allow exploration of the city’s charms — from the iconic Ver-o-Peso Market, with its vibrant colors and exotic flavors, to the historic center, home to colonial mansions and centuries-old churches. The Tivoli Maiorana Belém will offer a variety of gastronomic options across its restaurants and bars, celebrating both local and international culinary diversity. Additionally, the hotel will feature the Seen Belém restaurant on its rooftop, offering panoramic views of the city. For relaxation, the Anantara Spa will provide treatments inspired by Thai traditions and the Amazonian environment, while a modern fitness center and swimming pools will be available for guests’ leisure. At Tivoli Maiorana, every detail is being thoughtfully curated to deliver an unforgettable stay. Whether for leisure or business travel, the Tivoli Maiorana Belém Pará represents the perfect starting point to explore Belém’s wonders. Discover the beauty of the Amazon, the richness of Pará’s culture, and the sophistication of the Tivoli brand in this enchanting destination. View this and other opportunities available at Minor Hotels properties in Brazil: https://bit.ly/Minor-VagasTivoliBrazil **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the Central Kitchen team, the 2nd Cook will be responsible for delivering a sophisticated service and ensuring guest satisfaction at the restaurant, in accordance with the property’s, brand’s, and certifying bodies’ standards. **Brief Description of Responsibilities:** * Maintain knowledge of all menu specialties and general item descriptions; * Coordinate buffet setup services; * Coordinate receipt, inspection, storage, and organization of supplies, materials, and raw ingredients; * Perform cleaning and organization of the workplace; wash and store utensils; * Receive and execute orders from the dining room, paying close attention to and respecting their specific requirements and details; * Be responsible for hot kitchen stations, accompaniments, and salads; * Inventory and stock control; * Preparation, handling, finishing, and plating of dishes; * Hygiene and quality control; * Temperature control; * Maintain the highest standard of excellence in Food & Beverage services; * Apply appropriate techniques for food handling and service in general; * Behave in a friendly, professional, helpful, and courteous manner when interacting with guests, customers, and colleagues; * Adhere to all company, brand, and certifying bodies’ service standards during job performance; * Prioritize organization, maintenance, and cleanliness of one’s workstation; * Prioritize organization, maintenance, and cleanliness of work materials; * Follow all safety, sanitation, and loss prevention procedures mandated by the employer and its certifying bodies; * Participate in departmental trainings and meetings when requested; * Perform other duties related to the role as required. **Qualifications** **General Skills:** * Passion for service; * Excellent written and verbal communication skills, and interpersonal interaction with individuals and small groups; * Attention to detail, speed, and accuracy in task execution; * Results orientation: understanding business, guest, and customer needs; * Ability to work cohesively with colleagues as part of a team, with minimal supervision; * Maintain confidentiality of guest and customer information, business-related data, and associated brand information; * Enthusiasm; * Organization; * Engagement; * Commitment. **Education:** * High school diploma or equivalent; * Completed or ongoing undergraduate degree in gastronomy or related fields is preferred; **Languages:** * Proficiency in Portuguese: speaking, writing, and reading; **Technical Qualifications:** * Experience in Food & Beverage services in both “buffet” and “à la carte” formats; **Additional Information** **Employment Type & Benefits:** * Employment type: CLT (Consolidation of Labor Laws); * Working hours: 08:00–16:20, 15:00–23:10, or 23:00–06:35; * Work schedule: Operational (weekly day off scheduled in rotation); * On-site work; * Health insurance; * Dental insurance; * Group life insurance; * Transportation allowance; * On-site meals; * Uniform; * Special rates for accommodation and company outlets. **FRAUD ALERT** Dear candidates, Minor Hotels, Tivoli Hotels & Resorts, and Seen Restaurant & Bar hereby issue this notice to alert applicants about fraudulent attempts involving fake job opportunities using our brand names. It is essential to clarify that **Minor Hotels and its subsidiaries never request any form of payment, product purchase, or service acquisition** as part of their recruitment and selection processes. All our hiring processes are completely free of charge for applicants. We recommend verifying the authenticity of any suspicious communications received and, if in doubt, contacting us directly through our brands’ official channels. Sincerely, **Recruitment & Selection Team** **TIVOLI HOTELS & RESORTS** Alameda Santos 1.437, Cerqueira César, São Paulo, Brazil, 01419-001. T: +55 (11) 3146-5900 | E: hr.tmbp@tivolihotels.com www.tivolihotels.com