2nd Baker

Description

Job Summary: The 2nd Baker will be responsible for delivering sophisticated service and ensuring guest satisfaction while maintaining excellence and quality standards. Key Highlights: 1. Responsible for the production of viennoiserie and its confections. 2. Ensure maintenance of bakery equipment and materials. 3. Work cohesively with the team and under minimal supervision. **Company Description** **About the company:** Minor Hotels owns, manages, and operates a diverse portfolio of over 530 hotels, resorts, and branded residences across six continents. Flexible and adaptive to market trends, we drive growth through our eight hotel brands, alongside a suite of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. Led by the authentic luxury of our flagship brand, Anantara Hotels, Resorts & Spas, Minor Hotels has established itself as a global force in the hospitality industry. The continuous growth of Anantara and Avani Hotels & Resorts, along with the acquisition of brands such as Tivoli Hotels & Resorts, Oaks Hotels, Resorts & Suites, NH Hotels, nhow Hotels, NH Collection, and Elewana, has positioned us in key markets worldwide. Minor Hotels is part of Minor International (MINT), a publicly listed company — one of the largest hospitality and leisure companies in the Asia-Pacific region. MINT is also renowned for its international retail and lifestyle brands, and its subsidiary, Minor Food Group, is one of the world’s largest restaurant companies, with over 2.100 outlets across 20 countries. For additional information, visit: www.minorhotels.com **About the brand:** Tivoli Hotels & Resorts, one of Minor Hotels’ brands, was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa — one of Lisbon’s most iconic hotels in Lisbon, Portugal. With over 85 years of experience, Tivoli distinguishes itself through a portfolio of unique and authentic properties, each with distinct personalities, yet sharing an elegant and timeless ambiance that reflects generations of hotelier savoir-faire. Tivoli is part of the Minor Hotels group and currently operates more than 20 properties in Portugal, Brazil, Spain, Italy, China, the Netherlands, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations — in luxurious contemporary or historic hotels, welcoming guests and customers warmly and authentically. **About the hotel:** The Tivoli Maiorana arrives in Belém to celebrate the union between the city’s rich history and Tivoli’s excellence in hospitality. Located in the heart of Pará’s capital, the hotel invites each guest to experience a unique journey where Amazonian tradition meets contemporary comfort and sophistication. Belém, the "Metropolis of the Amazon," is a vibrant city with an exceptionally rich historical and cultural heritage. The Tivoli Maiorana Belém Pará is strategically situated to allow exploration of the city’s charms — from the iconic Ver-o-Peso Market, with its exotic colors and flavors, to the historic center, featuring colonial mansions and centuries-old churches. The Tivoli Maiorana Belém will offer a variety of gastronomic options across its restaurants and bars, celebrating the diversity of local and international cuisine. Additionally, the hotel will feature the Seen Belém restaurant on its rooftop, offering panoramic views of the city. For relaxation, the Anantara Spa will provide treatments inspired by Thai traditions and the Amazonian environment, and a modern fitness center will be available for guests, along with swimming pools for leisure. At Tivoli Maiorana, every detail is thoughtfully curated to deliver an unforgettable stay. Whether for leisure or business travel, the Tivoli Maiorana Belém Pará represents the perfect starting point to explore Belém’s wonders. Discover the beauty of the Amazon, the richness of Pará’s culture, and the sophistication of the Tivoli brand in this enchanting destination. View this and other opportunities available at Minor Hotels’ properties in Brazil: https://bit.ly/Minor-VagasTivoliBrazil **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the Kitchen team, the 2nd Baker will be responsible for delivering sophisticated service and ensuring restaurant guest satisfaction in accordance with property, brand, and certifier standards. **Core Responsibilities:** * Maintain full knowledge of and comply with all departmental policies, service procedures, and standards; * Ensure brand and certifier standards are upheld at an exceptional level in daily activities; * Responsible for the production of viennoiserie and its confections; * Monitor food expiration dates in inventory; * Ensure maintenance of bakery equipment and materials; * Adhere to food safety requirements and assist the immediate supervisor in maintaining area controls; * Control waste; * Maintain personal hygiene and hygiene of the workspace and equipment; * Keep the pre-preparation area internally organized; * Prior experience in hospitality and/or viennoiserie production is an advantage; * Anticipate needs and prepare breakfast items promptly, responding quickly to requests; * Maintain comprehensive knowledge of all characteristics/preparations related to baking. **Qualifications** **General Skills:** * Passion for service; * Excellent written and verbal communication skills, and ability to interact effectively with individuals and groups; * Attention to detail, speed, and accuracy in task execution; * Results orientation: understanding business, guest, and customer needs; * Ability to work cohesively with colleagues as part of a team and under minimal supervision; * Maintain confidentiality of guest and customer information, business-related data, and associated brand information; * People management; * Enthusiasm; * Organization; * Engagement; * Commitment. **Education:** * High school diploma or equivalent; * Certification in viennoiserie/bakery; * Completed or ongoing higher education in gastronomy or related fields is an advantage. **Languages:** * Proficiency in Portuguese: speaking, writing, and reading. **Technical Qualifications:** * Experience in bakery operations. **Additional Information** **Employment Type & Benefits:** * Employment type: CLT (Consolidation of Labor Laws); * Working hours: 08:00–16:20, 15:00–23:10, or 23:00–06:35; * Work schedule: Operational (weekly day off scheduled in rotation); * On-site work; * Health insurance; * Dental insurance; * Group life insurance; * Transportation allowance; * On-site meals; * Uniform; * Special rates for accommodation and company *outlets*. **FRAUD ALERT** Dear candidates, Minor Hotels, Tivoli Hotels & Resorts, and Seen Restaurant & Bar hereby issue this notice to alert applicants about fraudulent attempts involving fake job opportunities using our brand names. It is essential to clarify that **Minor Hotels and its subsidiaries never request any form of payment, product purchase, or service acquisition** to participate in recruitment and selection processes. Our processes are entirely free of charge for all candidates. We recommend verifying the authenticity of any suspicious communications received and contacting us directly through our official brand channels if in doubt. Sincerely, **Recruitment & Selection Team** **TIVOLI HOTELS & RESORTS** Alameda Santos 1.437, Cerqueira César, São Paulo, Brazil, 01419-001. T: +55 (11) 3146-5900 | E: hr.tmbp@tivolihotels.com www.tivolihotels.com