1st Baker

Description

Job Summary: The 1st Baker will be responsible for delivering sophisticated service and ensuring guest satisfaction by preparing breads and bakery products in accordance with property standards. Key Highlights: 1. Responsible for sophisticated service and customer satisfaction 2. Preparation of breads and bakery products according to standards 3. Leadership and guidance of junior bakers in the absence of the Bakery Chef **Company Description** **About the company:** Minor Hotels owns, manages, and operates a diversified portfolio of over 530 hotels, resorts, and branded residences across six continents. Flexible and adaptable to market trends, we drive growth through our eight hotel brands, alongside a suite of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. Led by the authentic luxury of our flagship brand, Anantara Hotels, Resorts & Spas, Minor Hotels has established itself as a global force in the hospitality industry. The continuous growth of Anantara and Avani Hotels & Resorts, along with the acquisition of brands such as Tivoli Hotels & Resorts, Oaks Hotels, Resorts & Suites, NH Hotels, nhow Hotels, NH Collection, and Elewana, has positioned us in key markets worldwide. Minor Hotels is part of Minor International (MINT), a publicly listed company — one of the largest hospitality and leisure companies in the Asia-Pacific region. MINT is also renowned for its international retail and lifestyle brands, and its subsidiary, Minor Food Group, is one of the world’s largest restaurant companies, with over 2,100 outlets across 20 countries. For additional information, visit: www.minorhotels.com **About the brand:** Tivoli Hotels & Resorts, one of Minor Hotels’ brands, was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa, one of Lisbon’s most iconic hotels in Lisbon, Portugal. With over 85 years of experience, Tivoli distinguishes itself through a portfolio of unique and authentic properties, each with distinct personalities, yet sharing an elegant and timeless ambiance reflecting generations of hoteliers’ savoir-faire. Tivoli is part of the Minor Hotels group and currently operates more than 20 properties in Portugal, Brazil, Spain, Italy, China, the Netherlands, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations — in luxurious contemporary or historic hotels, warmly and authentically welcoming guests and customers. **About the hotel:** Tivoli Maiorana arrives in Belém to celebrate the union between the city’s rich history and Tivoli’s excellence in hospitality. Located in the heart of Pará’s capital, the hotel invites every guest to experience a unique journey where Amazonian tradition meets contemporary comfort and sophistication. Belém, the "Metropolis of the Amazon," is a vibrant city boasting an exceptionally rich historical and cultural heritage. Tivoli Maiorana Belém Pará is strategically situated to explore the city’s charms — from the iconic Ver-o-Peso Market, with its exotic colors and flavors, to the historic center, home to colonial mansions and centuries-old churches. Tivoli Maiorana Belém will offer a variety of gastronomic options across its restaurants and bars, celebrating both local and international culinary diversity. Additionally, the hotel will feature Seen Belém on its rooftop, offering panoramic views of the city. For relaxation, the Anantara Spa will provide treatments inspired by Thai traditions and the Amazonian environment, while a modern fitness center and swimming pools will be available for guests’ leisure. At Tivoli Maiorana, every detail is thoughtfully designed to deliver an unforgettable stay. Whether for leisure or business travel, Tivoli Maiorana Belém Pará represents the perfect starting point to explore Belém’s wonders. Discover the beauty of the Amazon, the richness of Pará’s culture, and the sophistication of the Tivoli brand in this enchanting destination. View this and other opportunities available at Minor Hotels properties in Brazil: https://bit.ly/Minor-VagasTivoliBrazil **TIVOLI MAIORANA BELÉM PARÁ** Rua Gaspar Viana 485, Campina, Belém, Pará, Brazil, 66010-060 E: hr.tmbp@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the Kitchen team, the 1st Baker will be responsible for delivering sophisticated service and ensuring satisfaction of restaurant patrons in accordance with property, brand, and certifier standards. **Core Responsibilities:** * Maintain comprehensive knowledge of and comply fully with all departmental policies, service procedures, and standards; * Ensure brand and certifier standards are consistently upheld at the highest level in daily activities; * Prepare breads and bakery products per Bakery Chef’s instructions. * Supervise organization and restocking of items at the point of sale. * Adhere to food safety and hygiene regulations. * Assist in inventory control and monitor product expiry dates. * Maintain cleanliness and organization of the work area. * Lead and guide the 2nd and 3rd Bakers in the absence of the Bakery Chef. * Participate in training sessions and meetings when requested. **Qualifications** **General Skills:** * Passion for service; * Excellent written and verbal communication skills, and ability to interact effectively with individuals and groups; * Attention to detail, speed, and accuracy in performing tasks; * Results orientation: understanding business, guest, and customer needs; * Ability to work cohesively with colleagues as part of a team and under minimal supervision; * Maintain confidentiality of guest and customer information, business-related data, and associated brand information; * People management; * Enthusiasm; * Organization; * Engagement; * Commitment. **Education:** * High school diploma or equivalent; * Certification in Viennoiserie/bakery; * Completed or ongoing undergraduate degree in gastronomy or related fields is a plus. **Languages:** * Proficiency in Portuguese: speaking, writing, and reading. **Technical Qualifications:** * Experience in bakery operations. **Additional Information** **Employment Type & Benefits:** * Employment type: CLT (Consolidação das Leis do Trabalho); * Working hours: 08:00–16:20, 15:00–23:10, or 23:00–06:35; * Work schedule: Operational (weekly day off scheduled per roster); * On-site work; * Medical plan; * Dental plan; * Group life insurance; * Transportation allowance; * On-site meals; * Uniform; * Special rates for accommodation and company *outlets*. **FRAUD ALERT** Dear applicants, Minor Hotels, Tivoli Hotels & Resorts, and Seen Restaurant & Bar hereby issue this notice to alert candidates about fraudulent attempts involving fake job opportunities purportedly under our brands. It is essential to clarify that **Minor Hotels and its subsidiaries never request any payment, purchase of products, or acquisition of services** as part of their recruitment and selection processes. Our processes are entirely free of charge for all applicants. We recommend verifying the authenticity of any suspicious communications by checking the sender’s identity and, if in doubt, contacting us directly via our brands’ official channels. Sincerely, **Recruitment & Selection Team** **TIVOLI HOTELS & RESORTS** Alameda Santos 1.437, Cerqueira César, São Paulo, Brazil, 01419-001. T: +55 (11) 3146-5900 | E: hr.tmbp@tivolihotels.com www.tivolihotels.com