




Job Summary: Performs kitchen support activities, assisting in food pre-preparation and preparation while adhering to safety standards and brand style to meet customer needs. Key Highlights: 1. Join a team that values teamwork and organization 2. A welcoming environment that supports your growth and pursuit of opportunities 3. Create lasting and impactful experiences for customers and colleagues **Company Description** **Join us at Accor, where life pulses with passion!** As a pioneer in responsible hospitality, the Accor Group brings together over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. Although each brand has its own personality—where you can truly be yourself—they all share a common ambition: to continue innovating and challenging the status quo. By joining us, you become a Heartist®, because hospitality is, above all, work of the heart. You will join a welcoming environment and a team where you can be fully yourself. You’ll be in a place that supports your growth, enabling you to discover new professions and pursue career opportunities—whether within our hotel or elsewhere in the hospitality industry, in your home country or anywhere in the world! Beyond exclusive, sector-specific benefits, you’ll receive solid recognition for your daily commitment. Everything you accomplish with us—regardless of your role—carries profound meaning as you create lasting, memorable, and impactful experiences for our customers, colleagues, and the planet. **Hospitality is a work of heart,** **Join us and become a Heartist®.** **Job Description** Perform kitchen support activities, assisting in food pre-preparation and preparation in accordance with required food safety standards and the operational brand’s style, to satisfactorily meet customer needs. **Qualifications** * Teamwork * Organization * Agility * Attention to detail * Discipline and responsibility * Stress resistance and effective stress management * Discretion and professional ethics **Additional Information** * Basic Kitchen Knowledge preferred


