Steward

Description

Job Summary: Responsible for cleaning and organizing the canteen/kitchen, including sanitization of utensils and general kitchen equipment. Key Highlights: 1. Cleaning and organizing the canteen/kitchen 2. Sanitization of dishes, glasses, and cutlery 3. Sanitization of pots, pans, and kitchen equipment Perform cleaning and organization of the canteen/kitchen. Sanitize dishes, glasses, cutlery, pots, pans, kitchen utensils, and general kitchen equipment. Compensation: R$1\.518,00 \- R$1\.700,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation allowance Work Location: On-site