




Job Summary: We are seeking an operational, proactive, and hands-on Kitchen Leader to supervise the team, ensure processes are followed, and maintain the kitchen's daily smooth operation. Key Highlights: 1. Practical and collaborative leadership 2. Focus on kitchen quality and organization 3. Team support and mentoring We are looking for an operational **Kitchen Leader**, proactive and hands-on, to monitor team activities and ensure the kitchen operates smoothly on a daily basis. **Main Responsibilities** * Delegate and monitor kitchen team activities. Ensure kitchen processes and routines are followed. Support the team in operational tasks whenever necessary. Act practically in food preparation and kitchen organization when required. Monitor team performance and ensure delivery quality. Maintain kitchen organization, cleanliness, and operational standards. **Profile** * Practical and collaborative leadership. Responsible, organized, and proactive profile. Ability to guide and mentor teams. **Compensation** Attendance bonus: R$ 250.00 Meal allowance: R$ 20.00 per working day Transportation allowance Performance-based bonus Employment type: Permanent CLT contract Salary: R$1\.850,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site


