




Job Summary: A professional responsible for supporting food preparation, sanitizing utensils and work areas, organizing ingredients, and assisting the cook. Key Highlights: 1. Support in food preparation and handling 2. Organization and maintenance of kitchen hygiene 3. Direct assistance to the cook Responsible for supporting food preparation, sanitizing utensils and work areas, organizing ingredients, stocking the kitchen, and complying with safety regulations and good food handling practices. Assists the cook in pre\-preparation, plating dishes, and maintaining cleanliness and order in the workplace. Work schedule: 6x1 (Tuesday to Sunday), with Mondays off and one Sunday off per month. Working hours: 4:00 PM to 12:20 AM Salary \+ commission \+ transportation allowance \+ meal benefit. Job type: Full-time CLT employment Compensation: starting from R$1\.980,00 per month Benefits: * Transportation allowance


