cook

Description

Job Summary: Responsible for preparing and presenting dishes while ensuring quality standards, managing cooking time and kitchen organization, and supporting the team. Key Highlights: 1. Prepare and present dishes according to the menu and quality standards. 2. Monitor cooking time and kitchen organization. 3. Support and guide kitchen assistants. * Prepare dishes according to the restaurant's menu. * Perform food pre-preparation and preparation. * Ensure quality standards and presentation of dishes. * Monitor cooking time and kitchen organization. * Check food expiration dates and proper storage. * Maintain cleanliness and organization of the workplace. * Support and guide kitchen assistants. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$3\.838,62 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site