Cook

Description

Job Summary: Professional to prepare food, organize, clean, plate dishes, and manage inventory, working as part of a team. Key Highlights: 1. Experience in food preparation and organization. 2. Ability to work in a team and under pressure. 3. Desirable knowledge of regional cuisine. Bairro dos Estados/ João Pessoa/ Paraíba **Schedule:** To be agreed upon, rotating 4x1 shift **Compensation:** Salary of 2\.100 \+ Production-based commission \+ Transportation allowance (VT) \+ On-site meals \+ Dental plan **Requirements:** Ability to handle high-pressure situations Knowledge of regional cuisine is desirable Teamwork Experience in food preparation, organization, cleaning, plating, and inventory control **Minimum Education:** High School Diploma (Secondary Education)