Cook - Ernesto Geisel

Description

Job Summary: An Italian restaurant seeks a cook to prepare hot and cold dishes, monitor cooking times, seasoning, and presentation, and maintain organization and cleanliness at the workstation. Key Highlights: 1. Prepare hot and cold dishes of Italian cuisine 2. Maintain organization, cleanliness, and safety at the workstation 3. Assist in inventory control and ingredient restocking An Italian restaurant is seeking a Cook professional in João Pessoa (Ernesto Geisel). **Responsibilities:** Prepare hot and cold dishes of Italian cuisine following standard recipes and instructions from the Sous Chef/Chef. Perform ingredient pre-prep (cutting, portioning, sauces). Monitor cooking times, seasoning, and dish presentation. Maintain organization, cleanliness, and safety at your workstation (station). Assist in inventory control and ingredient restocking during service. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate familiarity with some of the tasks in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: Rotating 5×2 shift.