pizzaiolo

Job Summary: Ideal candidate holds a high school diploma, has experience in the role, and demonstrates agility and proactivity to integrate into the t
- Desirable experience in the role
- High school diploma completed
- Agility and proactivity

Job Summary: Grupo Point do Frango Foods is seeking a committed, organized, and food-passionate Kitchen Assistant to support production and preparation of chicken cuts, ensuring quality and efficiency. Key Highlights: 1. Responsible for cleaning and preparing chicken cuts and organizing the kitchen. 2. Supporting the production team and packaging delivery orders. 3. Seeking an organized, proactive individual with attention to detail. The **Grupo Point do Frango Foods**, a regional reference in flavor, quality, and culinary innovation, has an open opportunity for a **Kitchen Assistant**. We seek committed, organized individuals passionate about working with food who wish to grow alongside a brand in constant expansion. **Functions and Responsibilities** * Perform **cleaning and preparation of chicken cuts**, ensuring the company's food safety and quality standards. * Carry out **breading and frying of chicken cuts**, following operational procedures and technical specifications. * **Organize and sanitize** the kitchen area, work surfaces, utensils, and equipment used during shifts. * **Prepare and package delivery and pickup orders**, maintaining efficiency and care in product presentation. * Support the production team and other kitchen areas as needed, always fostering cooperation and a positive work environment. **Desired Profile** * Be **organized, punctual, and responsible** regarding schedules and tasks. * Demonstrate **commitment and proactivity** in daily activities. * Possess **attention to detail**, especially in product preparation and assembly stages. * Maintain **good personal hygiene and workplace cleanliness**, adhering to food safety standards. * Ability to **work effectively in a team** and under pressure, with a focus on results and quality. * Prior experience in kitchens, food handling, or delivery restaurants is desirable (not mandatory). **Working Hours** * **Weekly workload of 38h to 40h**, with schedules defined according to operational needs. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.518,00 \- R$1\.800,00 per month Benefits: * Transportation allowance

João Silva
Indeed · HR