Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for assembling and finishing dishes, ensuring consistency, organization, and hygiene, with emphasis on customer experience and teamwork. Key Highlights: 1. Focus on dish presentation and flavor 2. Organization and workflow efficiency 3. Teamwork and communication **Execution and Standards** * **Assemble and finish** dishes with attention to presentation, flavor, and fidelity to the chef's original creation. * Demonstrate **menu mastery**, technical sheets, and assembly instructions for each item, ensuring consistent delivery. * Maintain **attention to detail** — from cutting to final plating — with a customer experience–oriented perspective. **Workflow and Organization** * **Organize and restock ingredients** throughout the shift, maintaining operational flow even during peak hours. * **Store ingredients properly**, respecting expiration dates and food safety regulations. * **Wash and organize** dishes and utensils during service, keeping sinks functional and the team operating smoothly. * **Maintain constant cleanliness** of countertops, equipment, and the work area. **Pace, Communication, and Collaboration** * Maintain **synchronization with the dining room**, ensuring prompt order delivery. * **Support the team** at every stage of food preparation, demonstrating discipline, respect, and team spirit. * **Strictly comply** with ANVISA regulations and internal safety and hygiene standards. Employment Type: Full-time CLT Compensation: R$1\.518,00 per month Benefits: * Life insurance * Commuter allowance