Description
Job Summary:
A Cook is responsible for preparing meals, coordinating kitchen operations, controlling food inventory, maintaining workplace organization and hygiene standards, assisting in menu development, and working collaboratively as part of a team.
Key Highlights:
1. Prepare meals according to recipes and company standards
2. Coordinate and organize kitchen activities
3. Maintain cleanliness and organization of the workplace
* RESPONSIBILITIES OF THE COOK
* Prepare meals according to recipes and company standards;
* Coordinate and organize kitchen activities;
* Monitor food usage and storage;
* Maintain cleanliness and organization of the workplace;
* Follow hygiene, food safety, and PPE usage regulations;
* Assist in menu development and inventory control;
* Work collaboratively within a team to ensure efficiency and service quality.
Employment Type: Full-time CLT
Salary: R$1\.685,22 \- R$2\.000,00 per month
Benefits:
* Transportation allowance