We are looking for an experienced Baker to join our team! The professional will be responsible for the production of artisanal breads, traditional breads, fermented doughs, and other bakery products, ensuring quality, flavor, and presentation. **Responsibilities:** * Prepare and bake various types of bread * Produce doughs and control fermentation and baking times * Maintain organization and cleanliness of the work area * Follow food hygiene and safety regulations * Contribute to the development of new products Job type: Full-time, Permanent CLT Benefits: * Meals provided at the company * Attendance bonus * Dental plan * Health plan * Break waiver compensation * Discount on higher education courses at Estácio University Working hours: * Monday to Friday * Weekdays and weekends * 8-hour shifts Additional pay: * 13th salary Job type: Full-time, Permanent CLT Pay: R$1.630,00 - R$2.000,00 per month Benefits: * Dental assistance * Transportation voucher