Description
Job Summary:
Professional to assist in preparing snacks, organizing ingredients, and supporting order assembly, ensuring cleanliness and organization of the area.
Key Highlights:
1. Opportunity to develop agility and organization in the kitchen.
2. Teamwork valued with a focus on food hygiene.
3. Environment that encourages proactivity, creativity, and attention.
Responsibilities:
Assist in preparing snacks on the grill.
Organize and restock ingredients.
Support order assembly.
Maintain cleanliness of the area and utensils.
Keep the workspace clean and organized.
Requirements:
Basic knowledge of food hygiene and handling.
Agility and organization.
Ability to work in a team.
Availability for shift hours \- 5:00 PM to 1:00 AM;
Location: Eusébio \- CE
Preferred Qualifications:
Ability to work in a team;
Demonstrated creativity;
Demonstrated proactivity;
Demonstrated attention;
Demonstrated organization;
Demonstrated manual dexterity;
Demonstrated visual acuity;
Ability to discriminate odors;
Demonstrated refined palate;
Demonstrated aesthetic sense;
Demonstrated professional appearance;
Demonstrated observational ability;
Working safely.
For candidates: With or without experienceBenefits:
Competitive salary;
Dental plan;
Cost-of-living allowance;
Monthly commission (based on targets);
On-site meals;
Meal voucher (for attendance);
HOT Group subscription account.
Job Type: Full-time CLT
Compensation: R$1\.674,49 per month
Benefits:
* Dental assistance
* Fuel allowance
* Meal voucher
Work Location: On-site