Description
Job Summary:
A professional to operate ovens, ensure the quality of baked goods, and organize the bakery section, working collaboratively in a productive environment.
Key Highlights:
1. Opportunity for professional growth and advancement
2. Organized and productive work environment
3. Focus on product quality and standards
**WHAT WILL YOU DO?**
* Operate ovens and monitor production.
* Ensure the quality and standards of baked products.
* Comply with hygiene and food safety regulations.
* Organize and restock products in the bakery section.
* Collaborate with team members to maintain an organized and productive environment.
**WHAT DO WE REQUIRE?**
* Elementary education.
* Prior experience in this field is a plus.
* Availability for the shift from 12:40 PM to 9:00 PM.
* Easy access to Eusébio/CE.
* Proactivity, dynamism, and attention to detail.
**WHAT DO WE OFFER?**
* **Salary \+ hazard pay**
* **Birthday day off:** Take a day off to celebrate this special occasion.
* **Meals and snacks at the workplace:** High-quality meals prepared for your well-being.
* **Transportation allowance or fuel allowance:** Support to facilitate your daily commute.
* **Health insurance (50% covered):** We cover half the cost of your health plan to ensure better quality of life.
* **Dental insurance:** Access to oral healthcare services.
* **Monthly food basket:** Monthly support to assist with your and your family's nutrition.
* **Growth opportunities:** Your work is recognized and valued here.
* **Various partnerships:** Exclusive discounts and benefits at partner establishments.
**WORK SCHEDULE**
* Rotating 6-day workweek with 1 day off \+ 2 Sundays off per month
* Shift from 12:40 PM to 9:00 PM
If you are passionate about your work and seek a growth-oriented environment, **this is your opportunity!**
Employment type: Full-time, Permanent CLT
Compensation: R$1\.900,00 \- R$2\.200,00 per month
Work location: On-site