BAKER / EUSÉBIO

Description

Job Summary: We are seeking an experienced Baker for the production of artisanal breads, fermented doughs, and other bakery products, ensuring quality and flavor. Key Highlights: 1. Artisanal and traditional bread production 2. Fermentation and baking control of doughs 3. New product development We are looking for an experienced Baker to join our team! The professional will be responsible for producing artisanal breads, traditional breads, fermented doughs, and other bakery products, ensuring product quality, flavor, and presentation. **Responsibilities:** * Prepare and bake various types of bread * Produce doughs and control fermentation and baking times * Maintain organization and cleanliness of the work area * Comply with food hygiene and safety standards * Contribute to new product development Employment Type: Full-time, CLT Permanent Contract Benefits: * Meals provided at the workplace * Dental plan * Health insurance * Discount on undergraduate courses at Estácio University Working Hours: * Monday to Friday * Weekdays and weekends * 8-hour shift Additional Compensation: * 13th-month salary Employment Type: Full-time, CLT Permanent Contract Compensation: R$1.630,00 - R$2.000,00 per month Benefits: * Dental assistance * Transportation allowance Work Location: On-site