Kitchen Assistant

Description

Job Summary: Kitchen assistant focused on pre-preparation, sanitation, and organization, seeking a proactive and collaborative team player. Key Highlights: 1. Opportunity to develop skills in industrial kitchen 2. Environment that values hygiene, organization, and safety 3. Focus on collaborative and proactive work **Main Responsibilities:** * Assist in food pre-preparation (sanitation, cutting, portioning, and organization); * Support simple meal preparation as directed by the chef or nutritionist; * Perform sanitation of utensils, equipment, and kitchen areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and inspection of supplies; * Correctly follow food handling good practices procedures; * Use PPEs and comply with safety and hygiene standards; * Support meal distribution when necessary; * Maintain a clean, organized, and safe workplace. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Prior experience in industrial kitchen or restaurant; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed attitude; * Ability to work effectively in a team; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of food handling good practices. Benefits: * Meal allowance: BRL 290.00 * Transportation allowance: BRL 350.00 or fuel voucher (0.60 for car, 0.30 for motorcycle) * On-site meals * Medical assistance * Dental plan * Life insurance * Pharmacy discount program. ***Schedule: 5 days/week, from 4:00 PM to 1:24 AM*** Minimum Education Level: Elementary School (1st level) IN THE DESCRIPTION