Kitchen Assistant

Description

Job Summary: A Kitchen Assistant supports the team in food preparation, kitchen organization and cleaning, inventory control, and operational support, requiring agility and teamwork. Key Highlights: 1. Essential support in food preparation and organization 2. Maintaining a clean and organized kitchen 3. Teamwork and agility * Ingredient preparation: Cutting, chopping, washing, and organizing food items so that chefs can prepare dishes. * Organization and cleaning: Keeping the kitchen clean and organized, washing utensils, pots, pans, plates, and maintaining a safe environment for food preparation. * Assistance in food preparation: Helping chefs prepare simple dishes such as salads, sauces, side dishes, etc. * Inventory control: Assisting with ingredient organization and restocking supplies. * Operational support: Assisting in plating dishes and delivering them to servers or directly to customers. The position requires agility, willingness to work in a team, and often adherence to food safety regulations. Schedule: 6 days on, 1 day off Job Type: Full-time, Permanent CLT Compensation: R$2\.040,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen assistant (Preferred) Work Location: On-site