Description
**Butcher**
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**Responsibilities:**
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* Cut, debone, and prepare meats according to customer or establishment specifications.
* Serve management courteously and proactively, providing information about offered products.
* Maintain a clean and organized workspace, adhering to hygiene and food safety standards.
* Receive and inspect delivered products, verifying quality and quantity.
* Participate in inventory organization.
**Requirements:**
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* Prior experience as a butcher or in a meat processing role.
* Knowledge of meat cutting techniques.
* Ability to work collaboratively and under urgent demands.
* Familiarity with hygiene and food safety regulations.
* Availability to work flexible hours.