Description
Job Summary:
A professional responsible for assisting in bakery production, including preparation, weighing of ingredients, mixing dough, shaping products, and cleaning.
Key Highlights:
1. Essential support in bakery production
2. Teamwork
3. Focus on hygiene and production processes
1037 \- **BAKERY ASSISTANT**
**BAURU/SP**
**Responsibilities**: Checking and preparing mise en place; Weighing ingredients; Mixing and shaping bakery products; Supporting the bakery production process; Cleaning and sanitizing work areas and utensils.
**Requirements**: Experience or exposure to bakery production; Attention to processes and hygiene standards; Responsibility and commitment; Ability to work effectively in a team.
**Compensation**: R$2\.200,00 \+ Meal Allowance of R$220,00 \+ Transportation Allowance.
**Working Hours**: Monday to Friday, from 7:00 AM to 4:00 PM; Saturdays, half-day shift
Minimum Education: High School Diploma (Secondary Education)