We are looking for a baker with experience in producing artisanal breads, responsible and committed to quality. *Responsibilities*: Production of artisanal breads; preparation of doughs, shaping, and baking; organization and cleaning of the area; basic production control. *Requirements*: Experience as a baker; punctuality and responsibility; ability to work well in a team; flexible availability. *Preferred qualification*: Knowledge of natural fermentation. Job type: Full-time, permanent CLT position. Salary: R$1\.939,77 \- R$3\.043,08 per month. Benefits: * Life insurance * Meal voucher * Transportation voucher Work location: On-site