Main responsibilities: * Conduct periodic inspections and perform predictive, preventive, and corrective maintenance on production and packaging equipment. * Perform adjustments, calibrations, component replacements, and performance testing on mechanical, electrical, and automation systems of production and packaging equipment. * Carry out cleaning, lubrication, and calibration of equipment to ensure energy efficiency and extend asset service life. * Implement modifications, adaptations, and improvements to refrigeration equipment and systems to enhance reliability and reduce operational costs. * Monitor and control operational parameters to ensure compliance with quality, safety, and environmental sustainability standards. Job Requirements: * Experience in the role, preferably within food manufacturing industries. * Completed high school education and a technical course in Mechanical Engineering, Electromechanical Engineering, Electrical Engineering, or related fields. * NR10 certification. * Availability to work on a 12x36 shift schedule. Employment Type: Full-time, Direct Hire (CLT) Benefits: * Health insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance