Kitchen Assistant

Description

Job Summary: Responsible for food hygiene, maintaining kitchen organization and cleanliness, and preparing dishes, savory snacks, and sandwiches. Key Highlights: 1. Food hygiene and preparation 2. Maintaining kitchen organization and cleanliness 3. Applying basic knowledge of cutting techniques and culinary methods Working Hours: Monday to Saturday \- 08:00 to 17:00 (one half-day off) or Monday to Saturday \- 09:30 to 18:30 (one half-day off) Salary: BRL 2,036.00 (first three months) \- BRL 2,359.87 (thereafter) Meal allowance: BRL 210.10 Transportation allowance Life insurance Dental assistance Telemedicine Requirements Relevant experience (preferred) Responsibilities Food hygiene, maintaining kitchen organization and cleanliness, preparing dishes, savory snacks, and sandwiches, applying basic knowledge of cutting techniques and culinary methods. Employment Type: Full-time, CLT permanent contract Compensation: BRL 2,036.00 \- BRL 2,359.87 per month Benefits: * Dental care * Life insurance * Meal voucher * Transportation voucher Work Location: On-site