Cook

Description

Job Summary: Professional to assemble dishes, organize the kitchen station and kitchen area, manage inventory, and handle requisitions within a solid team. Key Highlights: 1. Growth opportunity at a prestigious hotel 2. Focus on quality and customer service 3. Integration into an engaged and committed team Salary: BRL 2426.50 \+ tips Meal allowance: BRL 400.00 \+ Full medical coverage paid by the company (only co-payment borne by the employee) \+ Full dental coverage paid by the company Hotel Try by Wyndham is a benchmark for quality accommodation and service. We are seeking professionals who wish to grow with us and are committed to joining a strong team that truly embraces our mission. **Prerequisites:** * Interpersonal skills; * Proactivity; * Commitment to quality standards and presentation; * Agility; * Organization; * Prior experience in this role; * Knowledge of food preparation and kitchen best practices; * Organization, agility, and commitment; * Flexible availability. **Responsibilities:** * Dish assembly * Kitchen station organization * Kitchen cleaning and organization * Inventory control * Requisitions * All duties related to this position Employment type: Permanent CLT contract Compensation: Starting from BRL 2\.426,50 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Mandatory)